Crispy Bacon and Jammy Eggs on Toasted Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Jammy Eggs on Toasted Sourdough

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Jammy Eggs on Toasted Sourdough

Savor this delightful dish featuring perfectly jammy eggs, crispy bacon, and a slice of toasted sourdough bread. This balanced meal is designed to energize your day with a mix of savory flavors and satisfying textures.

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NUTRITION

542kcal
Protein
33g
Fat
31g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

3 slices bacon

1 slice sourdough bread

1 teaspoon olive oil

Salt and Pepper, to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add olive oil.

  • 2

    Place the bacon slices in the skillet and cook until they become crispy. Remove the bacon and set aside on a paper towel-lined plate.

  • 3

    In the same skillet, crack the eggs carefully. Season with salt and pepper, then cook over medium-low heat to achieve jammy yolks, about 3-4 minutes for slightly runny centers.

  • 4

    While the eggs are cooking, toast the sourdough bread until golden brown.

  • 5

    Assemble the plate by placing the toasted sourdough, topping it with the jammy eggs, and then layering the crispy bacon either on the side or directly over the eggs.

  • 6

    Serve immediately and enjoy the delightful blend of textures and flavors.

Crispy Bacon and Jammy Eggs on Toasted Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Jammy Eggs on Toasted Sourdough

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Jammy Eggs on Toasted Sourdough

Savor this delightful dish featuring perfectly jammy eggs, crispy bacon, and a slice of toasted sourdough bread. This balanced meal is designed to energize your day with a mix of savory flavors and satisfying textures.

NUTRITION

542kcal
Protein
33g
Fat
31g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

3 slices bacon

1 slice sourdough bread

1 teaspoon olive oil

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and add olive oil.

  • 2

    Place the bacon slices in the skillet and cook until they become crispy. Remove the bacon and set aside on a paper towel-lined plate.

  • 3

    In the same skillet, crack the eggs carefully. Season with salt and pepper, then cook over medium-low heat to achieve jammy yolks, about 3-4 minutes for slightly runny centers.

  • 4

    While the eggs are cooking, toast the sourdough bread until golden brown.

  • 5

    Assemble the plate by placing the toasted sourdough, topping it with the jammy eggs, and then layering the crispy bacon either on the side or directly over the eggs.

  • 6

    Serve immediately and enjoy the delightful blend of textures and flavors.