YOUR SOLIN GENERATED RECIPE
Savory Protein-Packed Oatmeal Bowl with Crispy Bacon and Soft-Poached Eggs
A warm, comforting bowl of hearty oats elevated with soft-poached eggs, crispy turkey bacon, and a garnish of fresh chives, creating a savory twist on your classic oatmeal that perfectly balances protein, flavor, and texture.
INGREDIENTS
1/2 cup rolled oats (dry)
2 large whole eggs
3 egg whites
2 slices turkey bacon
1 tbsp chopped chives
Salt & pepper (to taste)
1.5 cups water
PREPARATION
In a small saucepan, bring 1.5 cups of water to a gentle boil. Stir in the rolled oats and reduce the heat to a simmer. Cook for about 5 minutes, stirring occasionally until the oats begin to soften.
While the oats are cooking, heat a non-stick skillet over medium heat. Add the turkey bacon slices and cook until crispy on both sides. Once done, transfer them to a paper towel to drain excess fat.
Fill a separate small saucepan with water and bring to a gentle simmer for poaching. Crack the whole eggs and carefully add them to the simmering water. For extra protein, gently add the egg whites into the pan as well. Poach for about 3-4 minutes or until the whites are set but the yolks remain soft.
Season the oatmeal with a pinch of salt and pepper to taste. Once the oats have reached a creamy consistency, remove from heat and spoon them into a serving bowl.
Arrange the poached eggs on top of the oats, crumble the crispy bacon over the bowl, and sprinkle with chopped chives for a burst of freshness.
Enjoy your savory protein-packed oatmeal bowl warm, perfect for fueling your day whether it’s breakfast, lunch, or dinner.