YOUR SOLIN GENERATED RECIPE
Crispy Oven-Baked Almond-Crusted Chicken
Enjoy a delightfully crispy and savory almond-crusted chicken that’s baked to golden perfection. The tender chicken breast is enhanced with a crunchy almond flour coating, lightly seasoned with garlic, salt, and pepper, making it an ideal lean protein option for a balanced meal.
INGREDIENTS
6 oz Chicken Breast
1 large Egg
1/4 cup Almond Flour
Salt, Pepper, Garlic Powder to taste
1 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper or a silicone mat.
If needed, pound the chicken breast to an even thickness for uniform cooking.
Season the chicken with salt, pepper, and garlic powder on both sides.
In a shallow bowl, beat the egg until smooth.
In another shallow dish, place the almond flour and mix in additional seasonings if desired.
Dip each chicken breast first in the beaten egg, ensuring it is fully coated, then dredge in the almond flour, pressing lightly so the coating adheres well.
Place the coated chicken on the prepared baking sheet. Lightly drizzle or brush the top with olive oil to help achieve a crispy finish.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the almond crust has turned golden and crispy.
Remove from the oven, let it rest for a few minutes, then serve warm.