YOUR SOLIN GENERATED RECIPE
6-Minute Jammy Eggs with Everything Seasoning
Enjoy a simple yet satisfying dish featuring perfectly soft-boiled, jammy eggs complemented by savory turkey sausage and a sprinkle of everything seasoning. This dish brings a delightful mix of textures and flavors that can work brilliantly for breakfast, lunch, or dinner.
INGREDIENTS
4 large Eggs
1 turkey sausage link
1 teaspoon Everything Seasoning
PREPARATION
Fill a saucepan with enough water to cover the eggs and bring it to a rolling boil.
Gently lower the eggs into the boiling water and set a timer for exactly 6 minutes to achieve the perfect jammy center.
While the eggs are boiling, slice the turkey sausage if desired and heat it in a small pan over medium heat until warmed through.
Once the timer goes off, carefully transfer the eggs to an ice bath or under cool running water to stop the cooking process.
Peel the eggs and cut them in half, revealing the velvety, jammy yolks.
Arrange the eggs on a plate alongside the warmed turkey sausage. Sprinkle generously with everything seasoning.
Serve immediately and enjoy the blend of savory turkey with the rich, soft-cooked eggs.