YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
Enjoy a hearty bowl featuring savory lean ground beef seasoned to perfection, paired with black beans, quinoa, crisp bell peppers, and fresh spinach. Drizzled with a tangy Greek yogurt-lime special sauce and garnished with creamy avocado, this dish delivers a satisfying balance of flavors and textures that’s perfect for a wholesome meal any time of day.
INGREDIENTS
4 oz Lean Ground Beef
1 tsp Olive Oil
1/4 cup Black Beans (drained)
1/4 cup cooked Quinoa
2 tbsp Non-Fat Greek Yogurt
1/4 portion Avocado
1/2 cup diced Bell Pepper
1 cup raw Spinach
1 tbsp Lime Juice
Dash of Hot Sauce
PREPARATION
Heat olive oil in a skillet over medium heat.
Add lean ground beef, seasoning with salt, pepper, and any preferred spices, and cook until browned and crumbled.
While the beef cooks, prepare the quinoa and drain the black beans.
In a small bowl, mix Greek yogurt, lime juice, and a dash of hot sauce to form the special sauce.
Assemble the bowl by placing the cooked quinoa at the base, then layering black beans, sautéed beef, diced bell pepper, and spinach.
Top with sliced avocado and drizzle the special sauce evenly over the bowl.
Garnish with extra lime juice or hot sauce if desired and serve immediately.