Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Enjoy a wholesome turkey-bacon burger bursting with savory flavor and topped with sweet, caramelized onions. This lean creation features a tender ground turkey patty, lean turkey bacon, and slowly cooked onions, all nestled in a hearty whole wheat bun for a balanced, satisfying meal.

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NUTRITION

363kcal
Protein
32.6g
Fat
13.5g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (99% Lean)

2 slices Turkey Bacon

1 Whole Wheat Bun

1/2 medium Yellow Onion

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Shape the ground turkey into a patty and season with salt and pepper.

  • 3

    Cook the turkey patty in the skillet for about 4-5 minutes per side until fully cooked.

  • 4

    In a separate pan, heat the olive oil over medium-low heat. Add thinly sliced yellow onion and a pinch of salt. Slowly cook, stirring occasionally, for 10-12 minutes until the onions are deeply caramelized.

  • 5

    Crisp the turkey bacon in a pan or microwave according to package instructions.

  • 6

    Lightly toast the whole wheat bun.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bottom bun, layering with turkey bacon and caramelized onions, then topping with the other half of the bun.

  • 8

    Serve immediately and enjoy your balanced, lean turkey-bacon burger.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Enjoy a wholesome turkey-bacon burger bursting with savory flavor and topped with sweet, caramelized onions. This lean creation features a tender ground turkey patty, lean turkey bacon, and slowly cooked onions, all nestled in a hearty whole wheat bun for a balanced, satisfying meal.

NUTRITION

363kcal
Protein
32.6g
Fat
13.5g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (99% Lean)

2 slices Turkey Bacon

1 Whole Wheat Bun

1/2 medium Yellow Onion

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Shape the ground turkey into a patty and season with salt and pepper.

  • 3

    Cook the turkey patty in the skillet for about 4-5 minutes per side until fully cooked.

  • 4

    In a separate pan, heat the olive oil over medium-low heat. Add thinly sliced yellow onion and a pinch of salt. Slowly cook, stirring occasionally, for 10-12 minutes until the onions are deeply caramelized.

  • 5

    Crisp the turkey bacon in a pan or microwave according to package instructions.

  • 6

    Lightly toast the whole wheat bun.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bottom bun, layering with turkey bacon and caramelized onions, then topping with the other half of the bun.

  • 8

    Serve immediately and enjoy your balanced, lean turkey-bacon burger.