Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Enjoy a rustic sheet pan dinner featuring savory turkey sausage links roasted with sweet potato, red bell pepper, and red onion, all elevated with a medley of aromatic herbs. This one-pan meal is perfect for an easy yet nutritious dinner that balances comforting flavors and clean ingredients.

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NUTRITION

354kcal
Protein
20.3g
Fat
13.3g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

2 Turkey Sausage Links (approx 113g total)

1 medium Sweet Potato

1 medium Red Bell Pepper

1/2 medium Red Onion

1 tsp Olive Oil

1 tsp Garlic Powder

1 tsp Dried Thyme

1 tsp Dried Rosemary

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and dice the sweet potato into 1-inch cubes. Slice the red bell pepper into strips and cut the red onion into large chunks.

  • 3

    Place the sweet potato, bell pepper, and red onion on a sheet pan. Drizzle with olive oil and sprinkle with garlic powder, dried thyme, dried rosemary, salt, and pepper. Toss to coat evenly.

  • 4

    Nestle the turkey sausage links among the vegetables.

  • 5

    Roast in the preheated oven for 25-30 minutes, stirring halfway through to ensure even cooking.

  • 6

    Check that the sweet potatoes are tender and that the sausage is heated through. Remove the pan from the oven and let it cool slightly before serving.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Enjoy a rustic sheet pan dinner featuring savory turkey sausage links roasted with sweet potato, red bell pepper, and red onion, all elevated with a medley of aromatic herbs. This one-pan meal is perfect for an easy yet nutritious dinner that balances comforting flavors and clean ingredients.

NUTRITION

354kcal
Protein
20.3g
Fat
13.3g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

2 Turkey Sausage Links (approx 113g total)

1 medium Sweet Potato

1 medium Red Bell Pepper

1/2 medium Red Onion

1 tsp Olive Oil

1 tsp Garlic Powder

1 tsp Dried Thyme

1 tsp Dried Rosemary

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and dice the sweet potato into 1-inch cubes. Slice the red bell pepper into strips and cut the red onion into large chunks.

  • 3

    Place the sweet potato, bell pepper, and red onion on a sheet pan. Drizzle with olive oil and sprinkle with garlic powder, dried thyme, dried rosemary, salt, and pepper. Toss to coat evenly.

  • 4

    Nestle the turkey sausage links among the vegetables.

  • 5

    Roast in the preheated oven for 25-30 minutes, stirring halfway through to ensure even cooking.

  • 6

    Check that the sweet potatoes are tender and that the sausage is heated through. Remove the pan from the oven and let it cool slightly before serving.