YOUR SOLIN GENERATED RECIPE
Creamy Coffee-Banana Protein Smoothie
Enjoy a velvety, nutrient-packed smoothie that marries the robust flavor of brewed coffee with the natural sweetness of ripe banana. Enhanced with vanilla protein powder and creamy Greek yogurt, this smoothie is finished with a hint of almond butter for a delightful nutty twist. It's the perfect energizing blend to kickstart your day or refuel mid-day.
INGREDIENTS
1 medium Banana (118g)
1.5 scoops Vanilla Protein Powder (45g)
1/2 cup Nonfat Greek Yogurt (120g)
1/2 cup Brewed Coffee, chilled (120g)
100 mL Unsweetened Almond Milk
1 teaspoon Almond Butter (5g)
1 cup Ice Cubes (150g)
PREPARATION
Place the banana, vanilla protein powder, nonfat Greek yogurt, brewed coffee, and unsweetened almond milk into a high-speed blender.
Add the almond butter and ice cubes to the blender.
Blend on high until smooth and creamy. If the smoothie is too thick, add a bit more almond milk or coffee to reach your desired consistency.
Taste and adjust the flavor, adding a touch more almond butter if a nuttier profile is desired.
Pour the smoothie into a glass and enjoy immediately for the best texture and flavor.