Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly with Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Savor a light yet flavorful twist on the classic Philly sandwich featuring lean sirloin, sautéed bell peppers and onions, perfectly seasoned and seared to bring out their natural sweetness. This dish is designed to be satisfying without weighing you down, ideal for a balanced dinner option.

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NUTRITION

344kcal
Protein
36.6g
Fat
16.9g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 medium Bell Pepper

1/2 medium Onion

1 tsp Olive Oil

Seasonings (Salt, Black Pepper, Garlic Powder)

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PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain and set aside.

  • 2

    Slice the bell pepper into strips and thinly slice the onion.

  • 3

    Heat olive oil in a large skillet over medium-high heat.

  • 4

    Add the sliced onions and bell peppers to the skillet. Sauté for 3-4 minutes until they start to soften.

  • 5

    Add the sliced sirloin to the skillet. Season with salt, black pepper, and garlic powder. Cook for an additional 3-4 minutes, stirring occasionally to ensure even cooking and that the meat is browned on the edges.

  • 6

    Once the steak is cooked to your desired doneness and the vegetables are tender-crisp, remove from heat.

  • 7

    Serve immediately as a filling for a sandwich or enjoy on its own for a lean, protein-packed meal.

Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly with Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Savor a light yet flavorful twist on the classic Philly sandwich featuring lean sirloin, sautéed bell peppers and onions, perfectly seasoned and seared to bring out their natural sweetness. This dish is designed to be satisfying without weighing you down, ideal for a balanced dinner option.

NUTRITION

344kcal
Protein
36.6g
Fat
16.9g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 medium Bell Pepper

1/2 medium Onion

1 tsp Olive Oil

Seasonings (Salt, Black Pepper, Garlic Powder)

PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain and set aside.

  • 2

    Slice the bell pepper into strips and thinly slice the onion.

  • 3

    Heat olive oil in a large skillet over medium-high heat.

  • 4

    Add the sliced onions and bell peppers to the skillet. Sauté for 3-4 minutes until they start to soften.

  • 5

    Add the sliced sirloin to the skillet. Season with salt, black pepper, and garlic powder. Cook for an additional 3-4 minutes, stirring occasionally to ensure even cooking and that the meat is browned on the edges.

  • 6

    Once the steak is cooked to your desired doneness and the vegetables are tender-crisp, remove from heat.

  • 7

    Serve immediately as a filling for a sandwich or enjoy on its own for a lean, protein-packed meal.