Lean Turkey Sweet Potato Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sweet Potato Power Bowl

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sweet Potato Power Bowl

A vibrant bowl that strikes a balance between lean protein and nutrient-dense vegetables. Savory ground turkey, tender roasted sweet potato, fluffy quinoa, and fresh spinach come together with a subtle hint of red bell pepper for an energizing meal perfect for any time of day.

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NUTRITION

546kcal
Protein
37.4g
Fat
25.2g
Carbs
48.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (≈140g)

1 medium Sweet Potato (≈114g)

1/2 cup Cooked Quinoa (≈93g)

1 cup Baby Spinach (≈30g)

1 tbsp Olive Oil (≈13.5g)

1 medium Red Bell Pepper (≈50g)

Seasonings (Salt, Pepper, Paprika) to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato if microwaving or roast it in the oven until tender (about 25-30 minutes).

  • 2

    Meanwhile, heat olive oil in a skillet over medium heat. Add chopped red bell pepper and sauté for 2 minutes.

  • 3

    Add the lean ground turkey to the skillet. Season with salt, pepper, and paprika, and cook until browned and fully cooked, about 6-8 minutes.

  • 4

    If not pre-cooked, prepare quinoa according to package instructions until fluffy.

  • 5

    Assemble the bowl by placing the baby spinach at the base. Top with quinoa, diced roasted sweet potato, and the cooked turkey mixture.

  • 6

    Drizzle any remaining olive oil if desired and adjust seasonings. Serve warm and enjoy your power bowl.

Lean Turkey Sweet Potato Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sweet Potato Power Bowl

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sweet Potato Power Bowl

A vibrant bowl that strikes a balance between lean protein and nutrient-dense vegetables. Savory ground turkey, tender roasted sweet potato, fluffy quinoa, and fresh spinach come together with a subtle hint of red bell pepper for an energizing meal perfect for any time of day.

NUTRITION

546kcal
Protein
37.4g
Fat
25.2g
Carbs
48.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (≈140g)

1 medium Sweet Potato (≈114g)

1/2 cup Cooked Quinoa (≈93g)

1 cup Baby Spinach (≈30g)

1 tbsp Olive Oil (≈13.5g)

1 medium Red Bell Pepper (≈50g)

Seasonings (Salt, Pepper, Paprika) to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato if microwaving or roast it in the oven until tender (about 25-30 minutes).

  • 2

    Meanwhile, heat olive oil in a skillet over medium heat. Add chopped red bell pepper and sauté for 2 minutes.

  • 3

    Add the lean ground turkey to the skillet. Season with salt, pepper, and paprika, and cook until browned and fully cooked, about 6-8 minutes.

  • 4

    If not pre-cooked, prepare quinoa according to package instructions until fluffy.

  • 5

    Assemble the bowl by placing the baby spinach at the base. Top with quinoa, diced roasted sweet potato, and the cooked turkey mixture.

  • 6

    Drizzle any remaining olive oil if desired and adjust seasonings. Serve warm and enjoy your power bowl.