YOUR SOLIN GENERATED RECIPE
Lean Turkey Sweet Potato Power Bowl
A vibrant bowl that strikes a balance between lean protein and nutrient-dense vegetables. Savory ground turkey, tender roasted sweet potato, fluffy quinoa, and fresh spinach come together with a subtle hint of red bell pepper for an energizing meal perfect for any time of day.
INGREDIENTS
5 oz Lean Ground Turkey (≈140g)
1 medium Sweet Potato (≈114g)
1/2 cup Cooked Quinoa (≈93g)
1 cup Baby Spinach (≈30g)
1 tbsp Olive Oil (≈13.5g)
1 medium Red Bell Pepper (≈50g)
Seasonings (Salt, Pepper, Paprika) to taste
PREPARATION
Preheat your oven to 400°F. Pierce the sweet potato if microwaving or roast it in the oven until tender (about 25-30 minutes).
Meanwhile, heat olive oil in a skillet over medium heat. Add chopped red bell pepper and sauté for 2 minutes.
Add the lean ground turkey to the skillet. Season with salt, pepper, and paprika, and cook until browned and fully cooked, about 6-8 minutes.
If not pre-cooked, prepare quinoa according to package instructions until fluffy.
Assemble the bowl by placing the baby spinach at the base. Top with quinoa, diced roasted sweet potato, and the cooked turkey mixture.
Drizzle any remaining olive oil if desired and adjust seasonings. Serve warm and enjoy your power bowl.