YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a zesty twist on chicken wraps with tender grilled chicken tossed in a tangy buffalo sauce, nestled in crisp romaine lettuce and drizzled with a creamy, lighter ranch dressing. This dish is perfect for a refreshing meal that packs both flavor and a protein punch.
INGREDIENTS
6 oz Chicken Breast
2 tbsp Buffalo Sauce
2 tbsp Light Ranch Dressing
2 large Romaine Lettuce Leaves
PREPARATION
Preheat your grill or stovetop pan to medium-high heat.
Pound the chicken breast lightly for even cooking if desired.
Season the chicken lightly with salt and pepper, then brush both sides with buffalo sauce.
Grill the chicken for 5-6 minutes on each side or until fully cooked and juices run clear.
Allow the chicken to rest for a couple of minutes before slicing it into strips.
Lay out the romaine lettuce leaves on a plate.
Place the sliced chicken onto the lettuce leaves and drizzle with light ranch dressing.
Serve immediately and enjoy your Spicy Buffalo Ranch Chicken Lettuce Wrap!