Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a delectable fusion of smoky BBQ flavors and crispy flatbread, topped with tender chicken, vibrant red onions, bell peppers, and a sprinkle of melted part-skim mozzarella. This tasty pizza brings a delightful balance of textures and flavors, perfect for any meal of the day.

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NUTRITION

495kcal
Protein
49g
Fat
10.7g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 piece Whole Wheat Flatbread (approx. 60g)

2 tablespoons BBQ Sauce

1/4 cup sliced Red Onion

1/4 cup sliced Bell Pepper

1/4 cup shredded Part-Skim Mozzarella

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Grill or sauté the chicken breast until fully cooked, then shred or dice into bite-sized pieces.

  • 3

    Place the whole wheat flatbread on a baking sheet. Spread the BBQ sauce evenly over the flatbread.

  • 4

    Distribute the cooked chicken evenly over the sauce.

  • 5

    Layer the red onion and bell pepper slices on top of the chicken.

  • 6

    Sprinkle the shredded part-skim mozzarella evenly over the flatbread.

  • 7

    Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the flatbread edges are crispy.

  • 8

    Remove from the oven, slice, and serve warm.

Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a delectable fusion of smoky BBQ flavors and crispy flatbread, topped with tender chicken, vibrant red onions, bell peppers, and a sprinkle of melted part-skim mozzarella. This tasty pizza brings a delightful balance of textures and flavors, perfect for any meal of the day.

NUTRITION

495kcal
Protein
49g
Fat
10.7g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 piece Whole Wheat Flatbread (approx. 60g)

2 tablespoons BBQ Sauce

1/4 cup sliced Red Onion

1/4 cup sliced Bell Pepper

1/4 cup shredded Part-Skim Mozzarella

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Grill or sauté the chicken breast until fully cooked, then shred or dice into bite-sized pieces.

  • 3

    Place the whole wheat flatbread on a baking sheet. Spread the BBQ sauce evenly over the flatbread.

  • 4

    Distribute the cooked chicken evenly over the sauce.

  • 5

    Layer the red onion and bell pepper slices on top of the chicken.

  • 6

    Sprinkle the shredded part-skim mozzarella evenly over the flatbread.

  • 7

    Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the flatbread edges are crispy.

  • 8

    Remove from the oven, slice, and serve warm.