YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread Pizza
Enjoy a delectable fusion of smoky BBQ flavors and crispy flatbread, topped with tender chicken, vibrant red onions, bell peppers, and a sprinkle of melted part-skim mozzarella. This tasty pizza brings a delightful balance of textures and flavors, perfect for any meal of the day.
INGREDIENTS
4 ounces Chicken Breast
1 piece Whole Wheat Flatbread (approx. 60g)
2 tablespoons BBQ Sauce
1/4 cup sliced Red Onion
1/4 cup sliced Bell Pepper
1/4 cup shredded Part-Skim Mozzarella
PREPARATION
Preheat your oven to 425°F.
Grill or sauté the chicken breast until fully cooked, then shred or dice into bite-sized pieces.
Place the whole wheat flatbread on a baking sheet. Spread the BBQ sauce evenly over the flatbread.
Distribute the cooked chicken evenly over the sauce.
Layer the red onion and bell pepper slices on top of the chicken.
Sprinkle the shredded part-skim mozzarella evenly over the flatbread.
Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the flatbread edges are crispy.
Remove from the oven, slice, and serve warm.