YOUR SOLIN GENERATED RECIPE
Fresh Mozzarella and Tomato Pesto Melt
Savor the melty goodness of fresh mozzarella paired with a vibrant tomato and basil pesto, nestled between slices of hearty whole grain bread and complemented by a fresh bed of baby spinach. This gourmet melt is a celebration of textures and flavors—creamy, tangy, and satisfyingly crisp, making it a versatile meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
3 oz Fresh Mozzarella
2 slices Whole Grain Bread
1/2 medium Tomato
1 tbsp Basil Pesto
1 cup Baby Spinach
PREPARATION
Preheat a griddle or skillet over medium heat.
Slice the fresh mozzarella into even pieces.
Lightly toast the whole grain bread on the griddle until just crisp.
Spread basil pesto evenly over one side of each bread slice.
Layer mozzarella, tomato slices, and baby spinach onto one slice of bread.
Top with the second slice, pesto side down.
Place the assembled sandwich back on the griddle and cook over medium heat, pressing gently, until the cheese begins to melt and the bread becomes golden brown, about 3-4 minutes per side.
Remove from heat, slice in half, and serve immediately.