YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Turkey and Zucchini Noodle Skillet
Savor a light yet filling skillet that brings together lean ground turkey and fresh zucchini noodles, all enhanced with fragrant herbs. This dish is perfectly balanced with a satisfying protein boost and a well-rounded medley of veggies, making it an ideal option for any meal.
INGREDIENTS
6 oz Ground Turkey (93% lean)
2 medium Zucchini
1 small Onion
1 Garlic Clove
1 tsp Olive Oil
1 tbsp Mixed Fresh Herbs
Salt and Pepper to taste
PREPARATION
Heat olive oil in a large skillet over medium heat.
Add diced small onion and minced garlic, sautéing until the onion is translucent.
Crumble in the ground turkey and cook until it's evenly browned.
Stir in spiralized zucchini noodles and mix well.
Season with mixed fresh herbs, salt, and pepper. Cook for an additional 2-3 minutes until the zucchini is tender but still crisp.
Taste and adjust seasonings if needed, then serve warm.