Zesty Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Shrimp with Zucchini Noodles

Savor the bright, zesty flavors of shrimp sautéed in garlic and lemon, paired with fresh zucchini noodles for a light yet satisfying meal. This dish is perfect for those seeking a balanced dinner that's both vibrant and nourishing.

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NUTRITION

339kcal
Protein
34.1g
Fat
16.7g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini (spiralized)

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic (minced)

1 tbsp Lemon Juice

A pinch of Red Pepper Flakes

1 tbsp Fresh Parsley (chopped)

Salt and Pepper to taste

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PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing one medium zucchini and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 6

    Stir in the lemon juice and a pinch of red pepper flakes, tossing to coat the shrimp evenly.

  • 7

    Add the zucchini noodles to the skillet, gently tossing them with the shrimp and garlic, cooking for an additional 1-2 minutes until slightly softened.

  • 8

    Remove from heat, garnish with chopped fresh parsley, and adjust salt and pepper if needed before serving.

Zesty Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Shrimp with Zucchini Noodles

Savor the bright, zesty flavors of shrimp sautéed in garlic and lemon, paired with fresh zucchini noodles for a light yet satisfying meal. This dish is perfect for those seeking a balanced dinner that's both vibrant and nourishing.

NUTRITION

339kcal
Protein
34.1g
Fat
16.7g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini (spiralized)

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic (minced)

1 tbsp Lemon Juice

A pinch of Red Pepper Flakes

1 tbsp Fresh Parsley (chopped)

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing one medium zucchini and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 6

    Stir in the lemon juice and a pinch of red pepper flakes, tossing to coat the shrimp evenly.

  • 7

    Add the zucchini noodles to the skillet, gently tossing them with the shrimp and garlic, cooking for an additional 1-2 minutes until slightly softened.

  • 8

    Remove from heat, garnish with chopped fresh parsley, and adjust salt and pepper if needed before serving.