Saffron-Spiced Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Chicken and Yellow Rice Skillet

Savor the delicate aroma of saffron as it infuses tender chicken and vibrant yellow rice in this one-skillet meal. The lightly spiced chicken pairs beautifully with the golden-hued rice and fresh bell pepper, creating a satisfying dish that is both hearty and elegant.

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NUTRITION

435kcal
Protein
35.9g
Fat
8.9g
Carbs
49.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup White Rice, cooked

1/2 medium Red Bell Pepper

1 tsp Olive Oil

1 pinch Saffron Threads

1 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a skillet over medium heat and add olive oil.

  • 2

    Season the chicken breast with salt, pepper, and ground cumin.

  • 3

    Sear the chicken breast on both sides until golden, approximately 3-4 minutes per side.

  • 4

    Remove the chicken and set aside. In the same skillet, add the red bell pepper and sauté for 2 minutes until slightly softened.

  • 5

    Stir in the cooked white rice, saffron threads, and a splash of water to help release the saffron's flavor. Mix well.

  • 6

    Return the chicken to the skillet, nestling it into the rice mixture. Cover and let simmer for 5 minutes to meld the flavors.

  • 7

    Adjust seasoning with salt and pepper, then serve warm.

Saffron-Spiced Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Chicken and Yellow Rice Skillet

Savor the delicate aroma of saffron as it infuses tender chicken and vibrant yellow rice in this one-skillet meal. The lightly spiced chicken pairs beautifully with the golden-hued rice and fresh bell pepper, creating a satisfying dish that is both hearty and elegant.

NUTRITION

435kcal
Protein
35.9g
Fat
8.9g
Carbs
49.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup White Rice, cooked

1/2 medium Red Bell Pepper

1 tsp Olive Oil

1 pinch Saffron Threads

1 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a skillet over medium heat and add olive oil.

  • 2

    Season the chicken breast with salt, pepper, and ground cumin.

  • 3

    Sear the chicken breast on both sides until golden, approximately 3-4 minutes per side.

  • 4

    Remove the chicken and set aside. In the same skillet, add the red bell pepper and sauté for 2 minutes until slightly softened.

  • 5

    Stir in the cooked white rice, saffron threads, and a splash of water to help release the saffron's flavor. Mix well.

  • 6

    Return the chicken to the skillet, nestling it into the rice mixture. Cover and let simmer for 5 minutes to meld the flavors.

  • 7

    Adjust seasoning with salt and pepper, then serve warm.