Crispy Air Fryer Maple-Glazed Salmon with Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air Fryer Maple-Glazed Salmon with Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Crispy Air Fryer Maple-Glazed Salmon with Roasted Sweet Potato Wedges

Enjoy a delightful meal featuring a crispy air-fried salmon fillet glazed with a sweet maple finish, paired with perfectly roasted sweet potato wedges. This dish offers a satisfying balance of rich, savory flavors with a touch of sweetness and a crispy texture, making it an ideal choice for a wholesome dinner.

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NUTRITION

435kcal
Protein
33.3g
Fat
18.2g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 medium Sweet Potato

1 tbsp Maple Syrup

1 tsp Olive Oil

Seasonings: Salt, Pepper, Smoked Paprika, Garlic Powder (to taste)

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PREPARATION

  • 1

    Preheat your air fryer to 400°F. Meanwhile, wash the sweet potato thoroughly and cut it into wedges.

  • 2

    Toss the sweet potato wedges in a teaspoon of olive oil, salt, pepper, and smoked paprika, ensuring each piece is evenly coated.

  • 3

    Place the sweet potato wedges in the air fryer basket and roast for 15-18 minutes, shaking halfway through for even cooking.

  • 4

    While the wedges are roasting, pat the salmon fillet dry with a paper towel. Season the salmon with salt, pepper, and garlic powder.

  • 5

    In a small bowl, mix the maple syrup with a pinch of smoked paprika to create a glaze.

  • 6

    Brush the glaze evenly over the salmon fillet. Place the salmon in the air fryer basket, skin-side down if applicable.

  • 7

    Cook the salmon for 8-10 minutes in the air fryer, or until it flakes easily with a fork and reaches your desired level of crispiness.

  • 8

    Plate the crispy salmon alongside the roasted sweet potato wedges. Drizzle any remaining glaze over the salmon if desired, and serve warm.

Crispy Air Fryer Maple-Glazed Salmon with Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air Fryer Maple-Glazed Salmon with Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Crispy Air Fryer Maple-Glazed Salmon with Roasted Sweet Potato Wedges

Enjoy a delightful meal featuring a crispy air-fried salmon fillet glazed with a sweet maple finish, paired with perfectly roasted sweet potato wedges. This dish offers a satisfying balance of rich, savory flavors with a touch of sweetness and a crispy texture, making it an ideal choice for a wholesome dinner.

NUTRITION

435kcal
Protein
33.3g
Fat
18.2g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 medium Sweet Potato

1 tbsp Maple Syrup

1 tsp Olive Oil

Seasonings: Salt, Pepper, Smoked Paprika, Garlic Powder (to taste)

PREPARATION

  • 1

    Preheat your air fryer to 400°F. Meanwhile, wash the sweet potato thoroughly and cut it into wedges.

  • 2

    Toss the sweet potato wedges in a teaspoon of olive oil, salt, pepper, and smoked paprika, ensuring each piece is evenly coated.

  • 3

    Place the sweet potato wedges in the air fryer basket and roast for 15-18 minutes, shaking halfway through for even cooking.

  • 4

    While the wedges are roasting, pat the salmon fillet dry with a paper towel. Season the salmon with salt, pepper, and garlic powder.

  • 5

    In a small bowl, mix the maple syrup with a pinch of smoked paprika to create a glaze.

  • 6

    Brush the glaze evenly over the salmon fillet. Place the salmon in the air fryer basket, skin-side down if applicable.

  • 7

    Cook the salmon for 8-10 minutes in the air fryer, or until it flakes easily with a fork and reaches your desired level of crispiness.

  • 8

    Plate the crispy salmon alongside the roasted sweet potato wedges. Drizzle any remaining glaze over the salmon if desired, and serve warm.