Cilantro-Lime Black Bean Bowl with Roasted Corn & Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Roasted Corn & Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Corn & Grilled Chicken

A vibrant bowl featuring hearty black beans, sweet roasted corn, and nutty brown rice, all brought together with a refreshing cilantro-lime dressing and topped with succulent grilled chicken. This balanced dish integrates a burst of citrus and creaminess from avocado, creating an appetizing medley that’s both satisfying and nutritious.

Try 7 days free, then $12.99 / mo.

NUTRITION

559kcal
Protein
40.0g
Fat
17.3g
Carbs
67.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Black Beans

1/2 cup Roasted Corn Kernels

1/2 cup Brown Rice

1/4 medium Avocado

1 tsp Olive Oil

1 medium Lime (juiced)

2 tbsp Fresh Cilantro

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting corn if not pre-roasted. Toss corn kernels with a dash of olive oil, salt, and pepper, and spread on a baking sheet. Roast for 10-12 minutes until lightly browned.

  • 2

    While the corn is roasting, prepare the brown rice according to package directions, ensuring it's fluffy and fully cooked.

  • 3

    Heat a grill pan or outdoor grill to medium-high. Season the chicken breast with salt, pepper, and a squeeze of lime juice. Grill the chicken for approximately 5-6 minutes per side until fully cooked. Once cooled slightly, slice into strips.

  • 4

    In a large bowl, combine the black beans, roasted corn, cooked brown rice, and diced avocado.

  • 5

    Drizzle with olive oil and freshly squeezed lime juice. Add chopped cilantro, then gently toss to mix all the flavors.

  • 6

    Top the bowl with the sliced grilled chicken. Add additional salt and pepper to taste, and serve immediately.

Cilantro-Lime Black Bean Bowl with Roasted Corn & Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Roasted Corn & Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Corn & Grilled Chicken

A vibrant bowl featuring hearty black beans, sweet roasted corn, and nutty brown rice, all brought together with a refreshing cilantro-lime dressing and topped with succulent grilled chicken. This balanced dish integrates a burst of citrus and creaminess from avocado, creating an appetizing medley that’s both satisfying and nutritious.

NUTRITION

559kcal
Protein
40.0g
Fat
17.3g
Carbs
67.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Black Beans

1/2 cup Roasted Corn Kernels

1/2 cup Brown Rice

1/4 medium Avocado

1 tsp Olive Oil

1 medium Lime (juiced)

2 tbsp Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting corn if not pre-roasted. Toss corn kernels with a dash of olive oil, salt, and pepper, and spread on a baking sheet. Roast for 10-12 minutes until lightly browned.

  • 2

    While the corn is roasting, prepare the brown rice according to package directions, ensuring it's fluffy and fully cooked.

  • 3

    Heat a grill pan or outdoor grill to medium-high. Season the chicken breast with salt, pepper, and a squeeze of lime juice. Grill the chicken for approximately 5-6 minutes per side until fully cooked. Once cooled slightly, slice into strips.

  • 4

    In a large bowl, combine the black beans, roasted corn, cooked brown rice, and diced avocado.

  • 5

    Drizzle with olive oil and freshly squeezed lime juice. Add chopped cilantro, then gently toss to mix all the flavors.

  • 6

    Top the bowl with the sliced grilled chicken. Add additional salt and pepper to taste, and serve immediately.