YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Stack
Enjoy a vibrant, layered dish featuring crispy turkey bacon, fluffy egg whites, creamy avocado slices, and a toasted whole grain base. This recipe offers a balanced blend of protein and healthy fats that create a satisfying and energizing meal perfect for any time of day.
INGREDIENTS
3 slices Turkey Bacon
4 large Egg Whites
1 half medium Avocado
1 slice Whole Grain Bread
PREPARATION
Preheat a non-stick skillet over medium heat.
Place the turkey bacon in the skillet and cook until crispy, turning occasionally. Once done, set aside on paper towels to drain excess fat.
In the same skillet, pour in the egg whites and scramble them lightly until just set. Season with a pinch of salt and pepper if desired.
While the egg whites cook, toast the whole grain bread until golden.
Slice the avocado and layer it on the toasted bread as the base layer.
Top the avocado with the scrambled egg whites, then add the crispy turkey bacon on top to complete the stack.
Serve immediately and enjoy your protein-packed, flavorful meal.