Creamy Avocado Chicken Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Chicken Power Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Chicken Power Bowl

Enjoy a vibrant bowl featuring tender, lean chicken breast paired with the creaminess of avocado and the nutty flavor of quinoa, all tossed with fresh spinach, juicy cherry tomatoes, and crisp red bell pepper. A squeeze of lime and a touch of olive oil elevate the dish, making it a refreshing and energizing meal perfect for any time of day.

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NUTRITION

459kcal
Protein
37.2g
Fat
24.5g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 Avocado

1/4 cup Cooked Quinoa

1 cup Baby Spinach

5 Cherry Tomatoes

1 Red Bell Pepper

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

Salt & Pepper (to taste)

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper.

  • 2

    Grill or pan-sear the chicken over medium heat until fully cooked, about 5-7 minutes per side, then slice into strips.

  • 3

    In a bowl, combine the cooked quinoa with baby spinach, halved cherry tomatoes, and diced red bell pepper.

  • 4

    Add the sliced chicken on top of the greens.

  • 5

    Dice the avocado and gently fold into the bowl.

  • 6

    Drizzle the extra virgin olive oil and lime juice over the mixture and toss lightly to combine all flavors.

  • 7

    Adjust seasoning with salt and pepper as needed and serve immediately.

Creamy Avocado Chicken Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Chicken Power Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Chicken Power Bowl

Enjoy a vibrant bowl featuring tender, lean chicken breast paired with the creaminess of avocado and the nutty flavor of quinoa, all tossed with fresh spinach, juicy cherry tomatoes, and crisp red bell pepper. A squeeze of lime and a touch of olive oil elevate the dish, making it a refreshing and energizing meal perfect for any time of day.

NUTRITION

459kcal
Protein
37.2g
Fat
24.5g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 Avocado

1/4 cup Cooked Quinoa

1 cup Baby Spinach

5 Cherry Tomatoes

1 Red Bell Pepper

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

Salt & Pepper (to taste)

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper.

  • 2

    Grill or pan-sear the chicken over medium heat until fully cooked, about 5-7 minutes per side, then slice into strips.

  • 3

    In a bowl, combine the cooked quinoa with baby spinach, halved cherry tomatoes, and diced red bell pepper.

  • 4

    Add the sliced chicken on top of the greens.

  • 5

    Dice the avocado and gently fold into the bowl.

  • 6

    Drizzle the extra virgin olive oil and lime juice over the mixture and toss lightly to combine all flavors.

  • 7

    Adjust seasoning with salt and pepper as needed and serve immediately.