YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Sweet Potato
Start your day with a nutrient-packed scramble featuring fluffy egg whites, lean turkey sausage, tender spinach, and naturally sweet roasted sweet potato, complemented by creamy avocado and a drizzle of olive oil. This hearty breakfast delivers a balanced mix of high-quality protein, complex carbs, and healthy fats in a delicious, satisfying dish.
INGREDIENTS
6 large egg whites
1.5 oz turkey sausage
1 medium sweet potato
1 cup spinach
1/2 medium avocado
2 tbsp olive oil
PREPARATION
Preheat your oven to 400°F. Pierce the sweet potato with a fork and place it on a baking sheet. Roast for about 30-35 minutes until tender.
While the sweet potato is roasting, heat a non-stick skillet over medium heat. Add 1 tablespoon of olive oil.
Sauté the turkey sausage (sliced or crumbled) in the skillet until lightly browned, about 3-4 minutes.
Add the spinach to the skillet and cook until wilted, about 1-2 minutes.
Pour in the egg whites and gently scramble with the sausage and spinach until fully cooked, about 3-4 minutes.
Once the sweet potato is roasted, dice it into bite-sized pieces and mix it into the scramble.
Plate the scramble and top with sliced avocado. Drizzle with the remaining 1 tablespoon of olive oil and season with salt and pepper to taste.
Serve warm and enjoy your high-protein breakfast!