YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a luxuriously silky chocolate pudding that artfully combines creamy nonfat Greek yogurt, rich chocolate protein powder, and a hint of natural sweetness. With the satisfying texture from chia seeds, oats, and almond butter, each spoonful delivers a balanced treat that’s ripe with protein and indulgent flavor.
INGREDIENTS
170g Nonfat Greek Yogurt
30g Chocolate Protein Powder
1 Tbsp Chia Seeds
60ml Unsweetened Almond Milk
1 tsp Honey
0.33 cup Rolled Oats (dry)
1 Tbsp Almond Butter
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder. Stir until completely blended and smooth.
Mix in the chia seeds and rolled oats, ensuring they are evenly distributed. These ingredients will offer a pleasant texture as they soak and soften.
Add the unsweetened almond milk and honey. Stir well to create a silky consistency.
Fold in the almond butter, blending it through the mixture for a rich, nutty flavor.
Cover the bowl and refrigerate for at least 2 hours or overnight. This resting period allows the oats and chia seeds to absorb the liquid and develop a pudding-like texture.
Before serving, give the pudding a quick stir for consistency. Enjoy your silky, high-protein chocolate dessert!