Crispy Honey Balsamic Brussels Sprouts with Bacon and Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Balsamic Brussels Sprouts with Bacon and Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Honey Balsamic Brussels Sprouts with Bacon and Chicken

Enjoy a savory sheet-pan creation featuring roasted Brussels sprouts tossed with crispy bacon and tender diced chicken breast, all brought together by a sweet and tangy honey balsamic glaze. This dish is a delightful blend of crisp textures and rich, layered flavors, perfect for a nourishing dinner that satisfies both taste and nutrition.

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NUTRITION

567kcal
Protein
46.4g
Fat
25.8g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

2 cups Brussels Sprouts (quartered)

4 slices Bacon (cooked and roughly chopped)

3 ounces diced Chicken Breast

2 teaspoons Olive Oil

1 tablespoon Honey

1 tablespoon Balsamic Vinegar

Pinch of Salt

Pinch of Black Pepper

1 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a large bowl, toss the quartered Brussels sprouts with olive oil, garlic powder, salt, and pepper until well coated.

  • 3

    Spread the Brussels sprouts on the sheet pan in a single layer. Scatter the diced chicken breast evenly among the sprouts.

  • 4

    Place the sheet pan in the oven and roast for about 18-20 minutes, stirring halfway through for even browning.

  • 5

    While the sprouts and chicken are roasting, cook the bacon in a skillet over medium heat until crispy. Once cooked, roughly chop the bacon and set aside.

  • 6

    In a small bowl, whisk together honey and balsamic vinegar.

  • 7

    Remove the sheet pan from the oven and drizzle the honey balsamic mixture over the roasted Brussels sprouts and chicken. Gently toss to combine.

  • 8

    Sprinkle the crispy bacon evenly over the dish and serve immediately.

Crispy Honey Balsamic Brussels Sprouts with Bacon and Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Balsamic Brussels Sprouts with Bacon and Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Honey Balsamic Brussels Sprouts with Bacon and Chicken

Enjoy a savory sheet-pan creation featuring roasted Brussels sprouts tossed with crispy bacon and tender diced chicken breast, all brought together by a sweet and tangy honey balsamic glaze. This dish is a delightful blend of crisp textures and rich, layered flavors, perfect for a nourishing dinner that satisfies both taste and nutrition.

NUTRITION

567kcal
Protein
46.4g
Fat
25.8g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

2 cups Brussels Sprouts (quartered)

4 slices Bacon (cooked and roughly chopped)

3 ounces diced Chicken Breast

2 teaspoons Olive Oil

1 tablespoon Honey

1 tablespoon Balsamic Vinegar

Pinch of Salt

Pinch of Black Pepper

1 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a large bowl, toss the quartered Brussels sprouts with olive oil, garlic powder, salt, and pepper until well coated.

  • 3

    Spread the Brussels sprouts on the sheet pan in a single layer. Scatter the diced chicken breast evenly among the sprouts.

  • 4

    Place the sheet pan in the oven and roast for about 18-20 minutes, stirring halfway through for even browning.

  • 5

    While the sprouts and chicken are roasting, cook the bacon in a skillet over medium heat until crispy. Once cooked, roughly chop the bacon and set aside.

  • 6

    In a small bowl, whisk together honey and balsamic vinegar.

  • 7

    Remove the sheet pan from the oven and drizzle the honey balsamic mixture over the roasted Brussels sprouts and chicken. Gently toss to combine.

  • 8

    Sprinkle the crispy bacon evenly over the dish and serve immediately.