YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Enjoy a light yet satisfying breakfast scramble featuring fluffy egg whites mixed with savory turkey sausage and fresh spinach, finished with a drizzle of olive oil and creamy avocado slices. The dish delivers a delightful balance of flavors and textures for a nourishing start to your day.
INGREDIENTS
5 large Egg Whites
1 Turkey Sausage link
1 cup Fresh Spinach
1 tbsp + 1 tsp Olive Oil
1/4 Avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Crumble the turkey sausage into the skillet and sauté for 2-3 minutes until lightly browned.
Add the egg whites and fresh spinach to the skillet. Stir gently as the egg whites begin to set, allowing the spinach to wilt.
Cook the scramble for an additional 2-3 minutes, stirring occasionally until the eggs are fully set but still moist.
Transfer the scramble to a plate and top with sliced or diced avocado.
Enjoy your nutritious breakfast that perfectly balances protein and healthy fats.