Garlic-Butter Seared Steak Bites with Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Seared Steak Bites with Herbs

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Seared Steak Bites with Herbs

Experience a delicious fusion of tender, juicy steak bites elevated by a rich garlic-butter sauce and fresh herbs. This dish features perfectly seared sirloin steak, infused with aromatic garlic and finished with a burst of parsley for a touch of brightness, making it a versatile meal for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

393kcal
Protein
42.8g
Fat
28.5g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 tbsp Salted Butter

3 garlic cloves

1 tbsp Fresh Parsley

Salt (pinch)

Black Pepper (pinch)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the steak dry with paper towels and season generously with salt and black pepper on all sides.

  • 2

    Heat a skillet over medium-high heat until very hot.

  • 3

    Add the steak bites to the hot skillet, ensuring they are in a single layer, and sear for about 2-3 minutes on each side until a nice crust forms.

  • 4

    Reduce the heat to medium and add the salted butter to the pan.

  • 5

    Add the minced garlic (from 3 cloves) to the melting butter, stirring frequently to prevent burning, and cook for an additional 1 minute to release the garlic's aroma.

  • 6

    Toss the steak bites in the garlic butter sauce to coat evenly.

  • 7

    Remove the skillet from heat, sprinkle with fresh chopped parsley, and serve immediately.

Garlic-Butter Seared Steak Bites with Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Seared Steak Bites with Herbs

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Seared Steak Bites with Herbs

Experience a delicious fusion of tender, juicy steak bites elevated by a rich garlic-butter sauce and fresh herbs. This dish features perfectly seared sirloin steak, infused with aromatic garlic and finished with a burst of parsley for a touch of brightness, making it a versatile meal for breakfast, lunch, or dinner.

NUTRITION

393kcal
Protein
42.8g
Fat
28.5g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 tbsp Salted Butter

3 garlic cloves

1 tbsp Fresh Parsley

Salt (pinch)

Black Pepper (pinch)

PREPARATION

  • 1

    Pat the steak dry with paper towels and season generously with salt and black pepper on all sides.

  • 2

    Heat a skillet over medium-high heat until very hot.

  • 3

    Add the steak bites to the hot skillet, ensuring they are in a single layer, and sear for about 2-3 minutes on each side until a nice crust forms.

  • 4

    Reduce the heat to medium and add the salted butter to the pan.

  • 5

    Add the minced garlic (from 3 cloves) to the melting butter, stirring frequently to prevent burning, and cook for an additional 1 minute to release the garlic's aroma.

  • 6

    Toss the steak bites in the garlic butter sauce to coat evenly.

  • 7

    Remove the skillet from heat, sprinkle with fresh chopped parsley, and serve immediately.