Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 1 teaspoon Honey; 0.5 tablespoon Almond Butter; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Indulge in a luxuriously silky mousse that blends creamy nonfat Greek yogurt with a hint of vanilla and a subtle natural sweetness from honey, all enriched with a touch of whey protein and topped with fresh, vibrant berries and a delicate swirl of almond butter. This dessert is a delightful balance of tang and sweet, offering a light yet satisfyingly rich finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.2g

Fat

5.5g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 teaspoon Honey

0.5 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, add 1 cup of nonfat Greek yogurt and 0.75 scoop of vanilla whey protein powder.
2
Drizzle in 1 teaspoon of honey and add 0.5 teaspoon of vanilla extract.
3
Whisk all the ingredients together until the mixture is smooth and airy.
4
Gently fold in 0.5 cup of mixed berries to maintain their shape and freshness.
5
Transfer the mousse into serving bowls, and drizzle 0.5 tablespoon of almond butter on top for a delicate finish.
6
Chill the mousse in the refrigerator for at least 30 minutes before serving to enhance its silky texture.