Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Enjoy a fresh, satisfying lunch featuring juicy grilled chicken breast paired with a vibrant crunchy cabbage slaw and a serving of fluffy quinoa. This well-balanced dish offers a delightful mix of textures and flavors, complemented by a light olive oil and lemon dressing.

Try 7 days free, then $12.99 / mo.

NUTRITION

403kcal
Protein
42.1g
Fat
11g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2/3 cup cooked Quinoa

1 cup Shredded Green Cabbage

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt, black pepper, and a drizzle of lemon juice.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions, then measure out 2/3 cup of the cooked quinoa.

  • 5

    In a bowl, toss the shredded cabbage with olive oil, lemon juice, salt, and pepper to create a crunchy slaw.

  • 6

    Slice the grilled chicken and serve it over a bed of quinoa, with the cabbage slaw on the side.

  • 7

    Enjoy your healthy and balanced lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Enjoy a fresh, satisfying lunch featuring juicy grilled chicken breast paired with a vibrant crunchy cabbage slaw and a serving of fluffy quinoa. This well-balanced dish offers a delightful mix of textures and flavors, complemented by a light olive oil and lemon dressing.

NUTRITION

403kcal
Protein
42.1g
Fat
11g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2/3 cup cooked Quinoa

1 cup Shredded Green Cabbage

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt, black pepper, and a drizzle of lemon juice.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions, then measure out 2/3 cup of the cooked quinoa.

  • 5

    In a bowl, toss the shredded cabbage with olive oil, lemon juice, salt, and pepper to create a crunchy slaw.

  • 6

    Slice the grilled chicken and serve it over a bed of quinoa, with the cabbage slaw on the side.

  • 7

    Enjoy your healthy and balanced lunch!