Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Experience the bright and refreshing flavors of citrus melded with aromatic herbs in this grilled salmon dish. Perfectly cooked to maintain the fish's tender texture and delicate taste, the meal is elevated with a zesty marinade of lemon, lime, and a touch of olive oil, finished with a sprinkle of fresh dill and parsley for that extra burst of flavor. Ideal for a light yet fulfilling dinner.

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NUTRITION

429kcal
Protein
39.8g
Fat
26.8g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Olive Oil

2 medium wedges Lemon

2 wedges Lime

2 tablespoons chopped Fresh Dill

2 tablespoons chopped Fresh Parsley

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine olive oil, juice from lemon and lime wedges, and a pinch of salt if desired.

  • 3

    Place the salmon fillet on a plate and drizzle the citrus mixture evenly over the fish, ensuring it is well coated.

  • 4

    Allow the salmon to marinate for 10-15 minutes to absorb the flavors.

  • 5

    Grill the salmon for about 4-5 minutes per side or until the internal temperature reaches 145°F and the fish flakes easily with a fork.

  • 6

    Remove the salmon from the grill and transfer to a serving plate.

  • 7

    Garnish with freshly chopped dill and parsley before serving.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Experience the bright and refreshing flavors of citrus melded with aromatic herbs in this grilled salmon dish. Perfectly cooked to maintain the fish's tender texture and delicate taste, the meal is elevated with a zesty marinade of lemon, lime, and a touch of olive oil, finished with a sprinkle of fresh dill and parsley for that extra burst of flavor. Ideal for a light yet fulfilling dinner.

NUTRITION

429kcal
Protein
39.8g
Fat
26.8g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Olive Oil

2 medium wedges Lemon

2 wedges Lime

2 tablespoons chopped Fresh Dill

2 tablespoons chopped Fresh Parsley

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine olive oil, juice from lemon and lime wedges, and a pinch of salt if desired.

  • 3

    Place the salmon fillet on a plate and drizzle the citrus mixture evenly over the fish, ensuring it is well coated.

  • 4

    Allow the salmon to marinate for 10-15 minutes to absorb the flavors.

  • 5

    Grill the salmon for about 4-5 minutes per side or until the internal temperature reaches 145°F and the fish flakes easily with a fork.

  • 6

    Remove the salmon from the grill and transfer to a serving plate.

  • 7

    Garnish with freshly chopped dill and parsley before serving.