YOUR SOLIN GENERATED RECIPE
Hearty White Bean and Smoky Ham Soup
Savor the comforting flavors of this hearty soup featuring tender smoky ham paired with creamy white beans and a bouquet of aromatic vegetables. Perfect for breakfast, lunch, or dinner, this soup offers a warming and balanced meal that fills you up with satisfying protein and a subtle smoky depth.
INGREDIENTS
4 oz Smoky Ham
0.75 cup White Beans
1 medium Carrot
2 stalks Celery
0.5 medium Onion
1 clove Garlic
1 cup Chicken Broth
1 tsp Olive Oil
Pinch Black Pepper
Salt to taste
PREPARATION
Heat the olive oil in a medium saucepan over medium heat.
Dice the smoky ham, carrot, celery, and onion. Mince the garlic.
Sauté the onion, garlic, carrot, and celery until they soften and become fragrant, about 3-4 minutes.
Add the diced ham and cook for another 2 minutes, allowing the flavors to meld.
Pour in the chicken broth and add the white beans. Stir to combine.
Bring the soup to a gentle simmer and let it cook for 10-15 minutes. Season with a pinch of black pepper and salt to taste.
Serve warm and enjoy your hearty, flavorful soup.