Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared sirloin steak enhanced with a fragrant herb-garlic butter, accompanied by crisp roasted baby potatoes. This dish delivers a perfect balance of savory flavors and comforting textures, making it an ideal meal for a satisfying dinner that stays within your protein and calorie targets.

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NUTRITION

418kcal
Protein
36.3g
Fat
22.1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

100 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 clove Garlic

1 tablespoon Fresh Parsley

Salt and Black Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the baby potatoes.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger; toss with a bit of olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes until golden and tender.

  • 4

    Meanwhile, season the 6-ounce sirloin steak generously with salt and black pepper on both sides.

  • 5

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare or adjust cooking time to your desired doneness.

  • 6

    In the last minute of cooking, add the unsalted butter, minced garlic (from 1 clove) and fresh parsley. Spoon the melted herb-garlic butter over the steak continuously.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes. Serve alongside the roasted baby potatoes and enjoy your balanced meal.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared sirloin steak enhanced with a fragrant herb-garlic butter, accompanied by crisp roasted baby potatoes. This dish delivers a perfect balance of savory flavors and comforting textures, making it an ideal meal for a satisfying dinner that stays within your protein and calorie targets.

NUTRITION

418kcal
Protein
36.3g
Fat
22.1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

100 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 clove Garlic

1 tablespoon Fresh Parsley

Salt and Black Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the baby potatoes.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger; toss with a bit of olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes until golden and tender.

  • 4

    Meanwhile, season the 6-ounce sirloin steak generously with salt and black pepper on both sides.

  • 5

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare or adjust cooking time to your desired doneness.

  • 6

    In the last minute of cooking, add the unsalted butter, minced garlic (from 1 clove) and fresh parsley. Spoon the melted herb-garlic butter over the steak continuously.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes. Serve alongside the roasted baby potatoes and enjoy your balanced meal.