YOUR SOLIN GENERATED RECIPE
Creamy Pesto Chicken Pasta with Fresh Herbs
A vibrant dish combining tender chicken breast with whole wheat pasta coated in a light, creamy pesto sauce accented by fresh herbs and juicy cherry tomatoes. This recipe offers a harmonious blend of flavors and textures, making it perfect for a satisfying meal any time of day.
INGREDIENTS
4 oz Chicken Breast
1 cup Whole Wheat Pasta (cooked)
1/4 cup Plain Nonfat Greek Yogurt
1 tbsp Basil Pesto
1/2 cup Cherry Tomatoes
1 tsp Olive Oil
2 tbsp Fresh Mixed Herbs (Basil & Parsley)
PREPARATION
Cook whole wheat pasta according to package instructions until al dente; drain and set aside.
Season the chicken breast lightly with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken breast for 5-6 minutes per side until fully cooked and juices run clear. Remove from skillet and slice into strips.
In a small bowl, combine the Greek yogurt and basil pesto to form a creamy sauce.
Toss the cooked pasta with the creamy pesto sauce until evenly coated.
Gently fold in the sliced chicken breast and halved cherry tomatoes.
Plate the dish and garnish with fresh mixed herbs. Serve warm.