Sheet Pan Italian Sausage and Roasted Potato Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Italian Sausage and Roasted Potato Bake

YOUR SOLIN GENERATED RECIPE

Sheet Pan Italian Sausage and Roasted Potato Bake

Enjoy a hearty and flavorful sheet pan meal featuring lean turkey Italian sausage, tender roasted potatoes, and vibrant bell peppers and onions. This single-pan bake brings together savory herbs and a light drizzle of olive oil for a balanced, satisfying meal.

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NUTRITION

375kcal
Protein
31.9g
Fat
16.6g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

2 links (6 oz) Turkey Italian Sausage

1 medium Red Potato (~150g)

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 teaspoon Olive Oil

1 teaspoon Italian Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the red potato into 1/2-inch rounds and cut the red bell pepper into strips. Dice the yellow onion into large chunks.

  • 3

    Slice the turkey Italian sausage into 1/2-inch thick rounds.

  • 4

    In a large bowl, combine the potato slices, bell pepper, and onion. Drizzle with olive oil, then sprinkle with Italian seasoning, salt, and pepper. Toss to evenly coat.

  • 5

    Arrange the sausage slices and seasoned vegetables evenly on the sheet pan in a single layer.

  • 6

    Roast in the oven for 20-25 minutes or until the potatoes are tender and the sausage is lightly browned, stirring halfway through for even cooking.

  • 7

    Remove from oven, serve warm, and enjoy this balanced, flavorful sheet pan meal.

Sheet Pan Italian Sausage and Roasted Potato Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Italian Sausage and Roasted Potato Bake

YOUR SOLIN GENERATED RECIPE

Sheet Pan Italian Sausage and Roasted Potato Bake

Enjoy a hearty and flavorful sheet pan meal featuring lean turkey Italian sausage, tender roasted potatoes, and vibrant bell peppers and onions. This single-pan bake brings together savory herbs and a light drizzle of olive oil for a balanced, satisfying meal.

NUTRITION

375kcal
Protein
31.9g
Fat
16.6g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

2 links (6 oz) Turkey Italian Sausage

1 medium Red Potato (~150g)

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 teaspoon Olive Oil

1 teaspoon Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the red potato into 1/2-inch rounds and cut the red bell pepper into strips. Dice the yellow onion into large chunks.

  • 3

    Slice the turkey Italian sausage into 1/2-inch thick rounds.

  • 4

    In a large bowl, combine the potato slices, bell pepper, and onion. Drizzle with olive oil, then sprinkle with Italian seasoning, salt, and pepper. Toss to evenly coat.

  • 5

    Arrange the sausage slices and seasoned vegetables evenly on the sheet pan in a single layer.

  • 6

    Roast in the oven for 20-25 minutes or until the potatoes are tender and the sausage is lightly browned, stirring halfway through for even cooking.

  • 7

    Remove from oven, serve warm, and enjoy this balanced, flavorful sheet pan meal.