Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a zesty twist on a classic dip! Tender shredded chicken breast is tossed with creamy nonfat Greek yogurt, a hint of reduced-fat cream cheese, and spicy buffalo sauce. Topped with a sprinkle of shredded cheddar cheese for that melty finish, this dip is perfect for any meal of the day paired with crunchy veggies or whole grain chips.

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NUTRITION

399kcal
Protein
46g
Fat
19g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

3 oz cooked shredded Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 oz Reduced-Fat Cream Cheese

1.5 tbsp Buffalo Sauce

1 oz Shredded Cheddar Cheese

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PREPARATION

  • 1

    Preheat your oven to 375°F if you prefer a warm dip or keep it cool for a refreshing treat.

  • 2

    In a medium bowl, combine the shredded chicken breast, nonfat Greek yogurt, and reduced-fat cream cheese. Stir until the mixture is smooth and well combined.

  • 3

    Mix in the buffalo sauce thoroughly, ensuring the chicken is evenly coated with a spicy kick.

  • 4

    Transfer the mixture into an oven-safe dish if warming, and sprinkle the shredded cheddar cheese on top.

  • 5

    Bake in the preheated oven for about 10 minutes, or until the cheese is just melted and bubbly. Alternatively, enjoy it cold straight from the bowl.

  • 6

    Serve with fresh celery sticks, carrot sticks, or whole grain crackers for a balanced meal or snack.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a zesty twist on a classic dip! Tender shredded chicken breast is tossed with creamy nonfat Greek yogurt, a hint of reduced-fat cream cheese, and spicy buffalo sauce. Topped with a sprinkle of shredded cheddar cheese for that melty finish, this dip is perfect for any meal of the day paired with crunchy veggies or whole grain chips.

NUTRITION

399kcal
Protein
46g
Fat
19g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

3 oz cooked shredded Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 oz Reduced-Fat Cream Cheese

1.5 tbsp Buffalo Sauce

1 oz Shredded Cheddar Cheese

PREPARATION

  • 1

    Preheat your oven to 375°F if you prefer a warm dip or keep it cool for a refreshing treat.

  • 2

    In a medium bowl, combine the shredded chicken breast, nonfat Greek yogurt, and reduced-fat cream cheese. Stir until the mixture is smooth and well combined.

  • 3

    Mix in the buffalo sauce thoroughly, ensuring the chicken is evenly coated with a spicy kick.

  • 4

    Transfer the mixture into an oven-safe dish if warming, and sprinkle the shredded cheddar cheese on top.

  • 5

    Bake in the preheated oven for about 10 minutes, or until the cheese is just melted and bubbly. Alternatively, enjoy it cold straight from the bowl.

  • 6

    Serve with fresh celery sticks, carrot sticks, or whole grain crackers for a balanced meal or snack.