Name: Herb-Roasted Turkey Pesto Panini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Herb-Roasted Turkey Breast; 2 slices Whole Wheat Bread; 1 tbsp Pesto Sauce; 3 medium Tomato slices; 1 handful Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Pesto Panini

Savor the delightful blend of herb-roasted turkey, fresh tomato, and vibrant spinach layered between hearty whole wheat bread, all accented by a drizzle of aromatic pesto. This panini marries warm, toasty crunch with the freshness of garden veggies for a balanced, satisfying meal.

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NUTRITION

Protein

40.4g

Fat

12.8g

Carbs

40.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Herb-Roasted Turkey Breast

2 slices Whole Wheat Bread

1 tbsp Pesto Sauce

3 medium Tomato slices

1 handful Fresh Spinach

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PREPARATION

1
Preheat your panini press or grill pan over medium heat.
2
Spread the pesto sauce evenly on one side of each slice of whole wheat bread.
3
Layer the herb-roasted turkey breast, tomato slices, and fresh spinach onto one slice of bread, ensuring even distribution.
4
Top with the other slice of bread, pesto side down, to form a sandwich.
5
Place the sandwich in the panini press or on the grill pan. Press down lightly and cook for 4-5 minutes on each side, or until the bread is toasted and the filling is warmed through.
6
Remove from heat, slice in half, and serve immediately.