Honey-Glazed BBQ Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed BBQ Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Honey-Glazed BBQ Baby Back Ribs

Savor the rich, smoky flavors of tender baby back ribs glazed with a sweet and tangy honey BBQ sauce. This dish features perfectly seasoned, slow-cooked ribs that are finished with a sticky glaze, creating a satisfying interplay of sweet, savory, and smoky notes. It's a comforting dinner that pairs well with a side of steamed veggies for a balanced meal.

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NUTRITION

511kcal
Protein
38.8g
Fat
25.4g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tbsp Honey

2 tbsp Low-Sugar BBQ Sauce

1/2 tsp Salt

1/2 tsp Black Pepper

1 tsp Garlic Powder

1 tsp Paprika

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Pat the baby back ribs dry with paper towels. Season with salt, black pepper, garlic powder, and paprika, ensuring an even coat.

  • 3

    Place the seasoned ribs in a baking dish and cover tightly with foil.

  • 4

    Bake in the preheated oven for about 2 to 2.5 hours until the ribs are tender.

  • 5

    While the ribs are baking, combine the honey and BBQ sauce in a small saucepan over low heat, stirring until well blended. Remove from heat once simmering lightly.

  • 6

    Once the ribs are tender, remove the foil and brush the ribs generously with the honey BBQ glaze.

  • 7

    Increase the oven temperature to 425°F and bake uncovered for an additional 10-15 minutes to achieve a sticky glaze.

  • 8

    Remove the ribs from the oven, let them rest for a few minutes, then slice and serve.

Honey-Glazed BBQ Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed BBQ Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Honey-Glazed BBQ Baby Back Ribs

Savor the rich, smoky flavors of tender baby back ribs glazed with a sweet and tangy honey BBQ sauce. This dish features perfectly seasoned, slow-cooked ribs that are finished with a sticky glaze, creating a satisfying interplay of sweet, savory, and smoky notes. It's a comforting dinner that pairs well with a side of steamed veggies for a balanced meal.

NUTRITION

511kcal
Protein
38.8g
Fat
25.4g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tbsp Honey

2 tbsp Low-Sugar BBQ Sauce

1/2 tsp Salt

1/2 tsp Black Pepper

1 tsp Garlic Powder

1 tsp Paprika

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Pat the baby back ribs dry with paper towels. Season with salt, black pepper, garlic powder, and paprika, ensuring an even coat.

  • 3

    Place the seasoned ribs in a baking dish and cover tightly with foil.

  • 4

    Bake in the preheated oven for about 2 to 2.5 hours until the ribs are tender.

  • 5

    While the ribs are baking, combine the honey and BBQ sauce in a small saucepan over low heat, stirring until well blended. Remove from heat once simmering lightly.

  • 6

    Once the ribs are tender, remove the foil and brush the ribs generously with the honey BBQ glaze.

  • 7

    Increase the oven temperature to 425°F and bake uncovered for an additional 10-15 minutes to achieve a sticky glaze.

  • 8

    Remove the ribs from the oven, let them rest for a few minutes, then slice and serve.