Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright flavors of lemon and garlic infused in succulent butter shrimp tossed with delicate, herb-sprinkled zucchini noodles. This dish balances a zesty citrus burst with the rich, smooth finish of butter, creating a light yet satisfying meal perfect for any time of day.

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NUTRITION

353kcal
Protein
38.7g
Fat
16.6g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

2 medium Zucchini

1 tbsp Unsalted Butter

2 Garlic Cloves

2 tbsp Lemon Juice

2 tbsp Fresh Parsley

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing 2 medium zucchinis and set aside.

  • 2

    Mince the garlic and finely chop the parsley.

  • 3

    In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Pour in the lemon juice and sprinkle with salt and pepper, stirring to combine the flavors.

  • 6

    Gently toss the zucchini noodles into the skillet, cooking for an additional minute to warm them without overcooking.

  • 7

    Remove from heat and garnish with freshly chopped parsley before serving.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright flavors of lemon and garlic infused in succulent butter shrimp tossed with delicate, herb-sprinkled zucchini noodles. This dish balances a zesty citrus burst with the rich, smooth finish of butter, creating a light yet satisfying meal perfect for any time of day.

NUTRITION

353kcal
Protein
38.7g
Fat
16.6g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

2 medium Zucchini

1 tbsp Unsalted Butter

2 Garlic Cloves

2 tbsp Lemon Juice

2 tbsp Fresh Parsley

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing 2 medium zucchinis and set aside.

  • 2

    Mince the garlic and finely chop the parsley.

  • 3

    In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Pour in the lemon juice and sprinkle with salt and pepper, stirring to combine the flavors.

  • 6

    Gently toss the zucchini noodles into the skillet, cooking for an additional minute to warm them without overcooking.

  • 7

    Remove from heat and garnish with freshly chopped parsley before serving.