Herb-Seasoned Ground Beef Skillet with Roasted Rainbow Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Beef Skillet with Roasted Rainbow Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Beef Skillet with Roasted Rainbow Vegetables

Savor this vibrant skillet featuring lean, herb-seasoned ground beef paired with a colorful medley of roasted vegetables. The combination of sweet red and yellow bell peppers, tender broccoli, juicy cherry tomatoes, and a hint of red onion creates an appealing balance of savory and natural sweetness, making it a perfect choice for a wholesome dinner that satisfies both your taste buds and nutritional goals.

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NUTRITION

327kcal
Protein
36.2g
Fat
15.9g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 cup chopped Red Bell Pepper

1/2 cup chopped Yellow Bell Pepper

1/2 cup Broccoli Florets

1/2 cup Cherry Tomatoes

1/4 cup sliced Red Onion

1 tsp Olive Oil

1 tsp Italian Herb Blend

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a bowl, toss the red bell pepper, yellow bell pepper, broccoli florets, cherry tomatoes, and red onion with the olive oil, Italian herb blend, salt, and pepper.

  • 3

    Spread the vegetables evenly on a baking sheet and roast in the preheated oven for 15-20 minutes until they are tender and slightly charred.

  • 4

    While the vegetables roast, heat a skillet over medium-high heat and add the lean ground beef. Season with a pinch of salt, pepper, and a dash of the Italian herbs.

  • 5

    Cook the ground beef in the skillet, breaking it apart, until it is fully browned and cooked through, approximately 7-10 minutes.

  • 6

    Once both the beef and vegetables are ready, combine them in the skillet or serve the seasoned beef topped with the roasted vegetables.

  • 7

    Serve warm and enjoy your nutritious, balanced meal.

Herb-Seasoned Ground Beef Skillet with Roasted Rainbow Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Beef Skillet with Roasted Rainbow Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Beef Skillet with Roasted Rainbow Vegetables

Savor this vibrant skillet featuring lean, herb-seasoned ground beef paired with a colorful medley of roasted vegetables. The combination of sweet red and yellow bell peppers, tender broccoli, juicy cherry tomatoes, and a hint of red onion creates an appealing balance of savory and natural sweetness, making it a perfect choice for a wholesome dinner that satisfies both your taste buds and nutritional goals.

NUTRITION

327kcal
Protein
36.2g
Fat
15.9g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 cup chopped Red Bell Pepper

1/2 cup chopped Yellow Bell Pepper

1/2 cup Broccoli Florets

1/2 cup Cherry Tomatoes

1/4 cup sliced Red Onion

1 tsp Olive Oil

1 tsp Italian Herb Blend

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a bowl, toss the red bell pepper, yellow bell pepper, broccoli florets, cherry tomatoes, and red onion with the olive oil, Italian herb blend, salt, and pepper.

  • 3

    Spread the vegetables evenly on a baking sheet and roast in the preheated oven for 15-20 minutes until they are tender and slightly charred.

  • 4

    While the vegetables roast, heat a skillet over medium-high heat and add the lean ground beef. Season with a pinch of salt, pepper, and a dash of the Italian herbs.

  • 5

    Cook the ground beef in the skillet, breaking it apart, until it is fully browned and cooked through, approximately 7-10 minutes.

  • 6

    Once both the beef and vegetables are ready, combine them in the skillet or serve the seasoned beef topped with the roasted vegetables.

  • 7

    Serve warm and enjoy your nutritious, balanced meal.