Honey-Garlic Glazed Salmon with Coconut Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Salmon with Coconut Rice

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Salmon with Coconut Rice

Savor a delightful fusion of flavors with succulent honey-garlic glazed salmon paired perfectly with fragrant coconut rice. The rich glaze adds a sweet and savory finish to the tender salmon, while the creamy, aromatic coconut rice provides a luscious complement, making this meal a balanced and satisfying choice.

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NUTRITION

473kcal
Protein
34.5g
Fat
19.8g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Jasmine Rice

1 tbsp Light Coconut Milk

1 tsp Honey

1 clove Garlic

1 tsp Low Sodium Soy Sauce

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the honey, minced garlic, and low sodium soy sauce.

  • 3

    Pat the salmon fillet dry with a paper towel. Brush half of the honey-garlic mixture evenly over the salmon.

  • 4

    Place the salmon on a parchment-lined baking sheet and bake for 10-12 minutes, or until the salmon flakes easily with a fork.

  • 5

    While the salmon is baking, prepare the coconut rice. In a small saucepan, combine the cooked jasmine rice with the light coconut milk and gently heat until warmed through.

  • 6

    Once the salmon is done, remove from the oven and drizzle the remaining glaze over the top. Serve the glazed salmon alongside the coconut rice.

  • 7

    Enjoy your balanced meal that perfectly combines sweet, savory, and aromatic flavors!

Honey-Garlic Glazed Salmon with Coconut Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Salmon with Coconut Rice

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Salmon with Coconut Rice

Savor a delightful fusion of flavors with succulent honey-garlic glazed salmon paired perfectly with fragrant coconut rice. The rich glaze adds a sweet and savory finish to the tender salmon, while the creamy, aromatic coconut rice provides a luscious complement, making this meal a balanced and satisfying choice.

NUTRITION

473kcal
Protein
34.5g
Fat
19.8g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Jasmine Rice

1 tbsp Light Coconut Milk

1 tsp Honey

1 clove Garlic

1 tsp Low Sodium Soy Sauce

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the honey, minced garlic, and low sodium soy sauce.

  • 3

    Pat the salmon fillet dry with a paper towel. Brush half of the honey-garlic mixture evenly over the salmon.

  • 4

    Place the salmon on a parchment-lined baking sheet and bake for 10-12 minutes, or until the salmon flakes easily with a fork.

  • 5

    While the salmon is baking, prepare the coconut rice. In a small saucepan, combine the cooked jasmine rice with the light coconut milk and gently heat until warmed through.

  • 6

    Once the salmon is done, remove from the oven and drizzle the remaining glaze over the top. Serve the glazed salmon alongside the coconut rice.

  • 7

    Enjoy your balanced meal that perfectly combines sweet, savory, and aromatic flavors!