NUTRITION

SERVINGS

INGREDIENTS

6 oz Raw Shrimp

1/4 medium Avocado

1 medium Tomato

2 tbsp Red Onion

2 tbsp Lime Juice

1 tbsp Extra Virgin Olive Oil

2 tbsp Cilantro

1/2 Jalapeño

Pinch of Sea Salt

Pinch of Black Pepper

PREPARATION

• 1

  Peel and devein the shrimp if not already done, then roughly chop them into bite-sized pieces.

• 2

  In a bowl, combine the shrimp with lime juice, a pinch of sea salt, and black pepper. Let them marinate in the citrus juice for about 10 minutes. The acidity will gently 'cook' the shrimp.

• 3

  While marinating, dice the tomato, finely chop the red onion, slice the avocado into small cubes, and minutely chop the cilantro and jalapeño.

• 4

  Gently toss the marinated shrimp with the avocado, tomato, red onion, cilantro, and jalapeño.

• 5

  Drizzle the extra virgin olive oil over the mixture and toss lightly to combine all ingredients evenly.

• 6

  Taste and adjust seasoning with additional salt, pepper, or lime juice if desired before serving.