YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wrap
Enjoy a vibrant twist on traditional buffalo wings with tender, crispy chicken coated in a tangy buffalo sauce, all nestled in crisp romaine lettuce. This dish brings a delightful crunch combined with savory flavors, perfectly balanced for a light yet satisfying meal.
INGREDIENTS
6 oz Chicken Breast
2 tbsp Buffalo Sauce
3 Romaine Lettuce leaves
1 stalk Celery
1 tbsp Blue Cheese Crumbles
PREPARATION
Preheat your oven to 400°F if you wish to crisp up the chicken further or consider using a hot skillet for a quick sear.
Season the chicken breast lightly with salt and pepper. Place it in the oven or skillet and cook until the internal temperature reaches 165°F. Allow it to rest momentarily before dicing or shredding.
Toss the warm chicken with the buffalo sauce until evenly coated. For extra crispiness, you can briefly return it to a hot pan to let the sauce set.
Prepare the lettuce by washing and patting dry the romaine leaves. Lay them out as wraps.
In a small bowl, combine diced celery and blue cheese crumbles. This mix adds a refreshing crunch and tangy creaminess.
Assemble the wraps by placing a generous spoonful of the buffalo chicken in the center of each lettuce leaf, then top with the celery and blue cheese mixture.
Serve immediately and enjoy your crispy buffalo chicken lettuce wraps while fresh.