Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a vibrant twist on traditional buffalo wings with tender, crispy chicken coated in a tangy buffalo sauce, all nestled in crisp romaine lettuce. This dish brings a delightful crunch combined with savory flavors, perfectly balanced for a light yet satisfying meal.

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NUTRITION

351kcal
Protein
54.3g
Fat
10g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

3 Romaine Lettuce leaves

1 stalk Celery

1 tbsp Blue Cheese Crumbles

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PREPARATION

  • 1

    Preheat your oven to 400°F if you wish to crisp up the chicken further or consider using a hot skillet for a quick sear.

  • 2

    Season the chicken breast lightly with salt and pepper. Place it in the oven or skillet and cook until the internal temperature reaches 165°F. Allow it to rest momentarily before dicing or shredding.

  • 3

    Toss the warm chicken with the buffalo sauce until evenly coated. For extra crispiness, you can briefly return it to a hot pan to let the sauce set.

  • 4

    Prepare the lettuce by washing and patting dry the romaine leaves. Lay them out as wraps.

  • 5

    In a small bowl, combine diced celery and blue cheese crumbles. This mix adds a refreshing crunch and tangy creaminess.

  • 6

    Assemble the wraps by placing a generous spoonful of the buffalo chicken in the center of each lettuce leaf, then top with the celery and blue cheese mixture.

  • 7

    Serve immediately and enjoy your crispy buffalo chicken lettuce wraps while fresh.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a vibrant twist on traditional buffalo wings with tender, crispy chicken coated in a tangy buffalo sauce, all nestled in crisp romaine lettuce. This dish brings a delightful crunch combined with savory flavors, perfectly balanced for a light yet satisfying meal.

NUTRITION

351kcal
Protein
54.3g
Fat
10g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

3 Romaine Lettuce leaves

1 stalk Celery

1 tbsp Blue Cheese Crumbles

PREPARATION

  • 1

    Preheat your oven to 400°F if you wish to crisp up the chicken further or consider using a hot skillet for a quick sear.

  • 2

    Season the chicken breast lightly with salt and pepper. Place it in the oven or skillet and cook until the internal temperature reaches 165°F. Allow it to rest momentarily before dicing or shredding.

  • 3

    Toss the warm chicken with the buffalo sauce until evenly coated. For extra crispiness, you can briefly return it to a hot pan to let the sauce set.

  • 4

    Prepare the lettuce by washing and patting dry the romaine leaves. Lay them out as wraps.

  • 5

    In a small bowl, combine diced celery and blue cheese crumbles. This mix adds a refreshing crunch and tangy creaminess.

  • 6

    Assemble the wraps by placing a generous spoonful of the buffalo chicken in the center of each lettuce leaf, then top with the celery and blue cheese mixture.

  • 7

    Serve immediately and enjoy your crispy buffalo chicken lettuce wraps while fresh.