Lightened-Up Greek Yogurt Chocolate Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Greek Yogurt Chocolate Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Lightened-Up Greek Yogurt Chocolate Cheesecake Bars

Enjoy a guilt-free treat that combines the creaminess of Greek yogurt and light cream cheese with the rich flavor of cocoa. These cheesecake bars offer a balanced bite with a subtle chocolate kick, perfect for an anytime satisfying dessert that fits well into your meal plan.

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NUTRITION

480kcal
Protein
47g
Fat
19g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Greek Yogurt (245g)

2 ounces Light Cream Cheese (56g)

3 large Egg Whites (~100g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Almond Flour (28g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.

  • 2

    In a small bowl, combine the almond flour to form the base. Press it firmly into the bottom of the prepared pan to create an even layer.

  • 3

    In a larger bowl, whisk together the low-fat Greek yogurt, light cream cheese, egg whites, and unsweetened cocoa powder until smooth and fully combined. You may add your preferred sweetener if desired.

  • 4

    Pour the cheesecake mixture over the almond flour base, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-20 minutes or until the edges begin to set and the center is just slightly jiggly.

  • 6

    Remove from the oven and allow to cool to room temperature, then transfer to the refrigerator for at least 2 hours to fully set.

  • 7

    Once chilled, cut into bars and serve. Enjoy your lightened-up treat!

Lightened-Up Greek Yogurt Chocolate Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Greek Yogurt Chocolate Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Lightened-Up Greek Yogurt Chocolate Cheesecake Bars

Enjoy a guilt-free treat that combines the creaminess of Greek yogurt and light cream cheese with the rich flavor of cocoa. These cheesecake bars offer a balanced bite with a subtle chocolate kick, perfect for an anytime satisfying dessert that fits well into your meal plan.

NUTRITION

480kcal
Protein
47g
Fat
19g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Greek Yogurt (245g)

2 ounces Light Cream Cheese (56g)

3 large Egg Whites (~100g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Almond Flour (28g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.

  • 2

    In a small bowl, combine the almond flour to form the base. Press it firmly into the bottom of the prepared pan to create an even layer.

  • 3

    In a larger bowl, whisk together the low-fat Greek yogurt, light cream cheese, egg whites, and unsweetened cocoa powder until smooth and fully combined. You may add your preferred sweetener if desired.

  • 4

    Pour the cheesecake mixture over the almond flour base, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-20 minutes or until the edges begin to set and the center is just slightly jiggly.

  • 6

    Remove from the oven and allow to cool to room temperature, then transfer to the refrigerator for at least 2 hours to fully set.

  • 7

    Once chilled, cut into bars and serve. Enjoy your lightened-up treat!