Flourless Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Sweet Potato Brownies

Enjoy a decadent yet nutritious treat that marries the natural sweetness of roasted sweet potato with rich dark chocolate and a boost of protein. This flourless brownie offers a fudgy texture and intense chocolate flavor, perfectly balanced by the creaminess of almond butter and a hint of vanilla.

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NUTRITION

497kcal
Protein
42.8g
Fat
20.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 medium cooked mashed Sweet Potato (120g)

2 large Eggs

1 tablespoon Almond Butter (16g)

2 tablespoons Cocoa Powder (10g)

1 scoop Chocolate Protein Powder (30g)

1 teaspoon Vanilla Extract

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or line it with parchment paper.

  • 2

    In a medium bowl, combine the mashed sweet potato, eggs, almond butter, chocolate protein powder, cocoa powder, vanilla extract, and a pinch of salt.

  • 3

    Mix thoroughly until you have a smooth, uniform batter.

  • 4

    Pour the batter into the prepared baking dish, smoothing the top with a spatula.

  • 5

    Bake for about 18-22 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.

  • 6

    Remove from the oven and allow to cool for 10 minutes before slicing into brownies.

  • 7

    Serve warm or at room temperature for a nutritious, chocolatey treat that delivers a balanced dose of protein and energy.

Flourless Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Sweet Potato Brownies

Enjoy a decadent yet nutritious treat that marries the natural sweetness of roasted sweet potato with rich dark chocolate and a boost of protein. This flourless brownie offers a fudgy texture and intense chocolate flavor, perfectly balanced by the creaminess of almond butter and a hint of vanilla.

NUTRITION

497kcal
Protein
42.8g
Fat
20.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 medium cooked mashed Sweet Potato (120g)

2 large Eggs

1 tablespoon Almond Butter (16g)

2 tablespoons Cocoa Powder (10g)

1 scoop Chocolate Protein Powder (30g)

1 teaspoon Vanilla Extract

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or line it with parchment paper.

  • 2

    In a medium bowl, combine the mashed sweet potato, eggs, almond butter, chocolate protein powder, cocoa powder, vanilla extract, and a pinch of salt.

  • 3

    Mix thoroughly until you have a smooth, uniform batter.

  • 4

    Pour the batter into the prepared baking dish, smoothing the top with a spatula.

  • 5

    Bake for about 18-22 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.

  • 6

    Remove from the oven and allow to cool for 10 minutes before slicing into brownies.

  • 7

    Serve warm or at room temperature for a nutritious, chocolatey treat that delivers a balanced dose of protein and energy.