YOUR SOLIN GENERATED RECIPE
Protein-Packed Almond Butter Cookie Bars
Enjoy a nutrient-dense treat that delivers a satisfying balance of protein and healthy fats with a hint of almond flavor. These cookie bars have a soft, chewy texture with a lightly crisp edge, making them perfect for fueling your day while keeping you on track with your protein and calorie goals.
INGREDIENTS
1/2 cup Almond Butter
1 cup Egg Whites
3 scoops Vanilla Whey Protein Powder
1/4 cup Almond Flour
1/2 tsp Baking Powder
1 tsp Vanilla Extract
PREPARATION
Preheat your oven to 350°F and line a small baking pan (approximately 8x8 inches) with parchment paper.
In a large mixing bowl, combine the almond butter, egg whites, and vanilla extract. Whisk until smooth and fully integrated.
Add the vanilla whey protein powder, almond flour, and baking powder to the mixture. Stir well until a thick, uniform batter forms.
Transfer the batter into the prepared pan, spreading it evenly to form a compact rectangle.
Bake in the preheated oven for 15-18 minutes, or until the edges start to set and the center is firm to the touch.
Remove from the oven and allow the pan to cool for about 10 minutes before lifting the bars out using the parchment paper.
Cut into 4 equal bars. Each bar will be approximately 350 kcal and provide about 33 grams of protein, fitting well within your nutrition goals.