YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese and Chickpea Protein Bowl
Enjoy a refreshing and protein-packed bowl featuring smooth, low-fat cottage cheese combined with hearty chickpeas and crisp seasonal vegetables. This versatile meal is accompanied by fresh baby spinach, juicy cherry tomatoes, cool cucumber, and a bright lemon-olive oil dressing, offering a creamy yet vibrant dish perfect for any time of day.
INGREDIENTS
1 cup Low-Fat Cottage Cheese
1/2 cup Chickpeas (cooked)
1/4 medium Cucumber
1/2 cup Cherry Tomatoes
1 cup Baby Spinach
1 tsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
Salt and Black Pepper, to taste
PREPARATION
In a medium bowl, add the cottage cheese and chickpeas as the base of your bowl.
Dice the cucumber and halve the cherry tomatoes. Rinse the baby spinach thoroughly.
Gently toss the diced cucumber, cherry tomatoes, and spinach into the cottage cheese and chickpeas.
Drizzle with extra virgin olive oil and fresh lemon juice, then season with salt and black pepper to taste.
Mix all ingredients lightly to combine flavors evenly. Serve immediately and enjoy!