Crispy Baked Cod Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Cod Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Cod Fish Tacos with Lime Slaw

Enjoy these light yet flavorful fish tacos featuring crispy baked cod nestled in soft corn tortillas with a refreshing lime slaw and creamy avocado. Perfectly balanced with lean protein and vibrant tang, this meal is a delightful dance of textures and tastes that complements your healthy meal plan.

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NUTRITION

340kcal
Protein
30.6g
Fat
13.5g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Cod Fillet

2 Corn Tortillas

1 cup Shredded Cabbage

1/4 cup Nonfat Greek Yogurt

1/2 Avocado

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

1 tsp Chili Powder

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the cod fillet dry and season with chili powder, garlic powder, and a pinch of salt. Place on a lined baking sheet.

  • 3

    Bake the cod in the oven for 12-15 minutes or until it flakes easily with a fork.

  • 4

    While the fish is baking, prepare the lime slaw by combining shredded cabbage, nonfat Greek yogurt, lime juice, and chopped fresh cilantro in a bowl. Mix well.

  • 5

    Warm the corn tortillas in a dry skillet over medium heat or wrap them in foil and warm them in the oven for the last few minutes of the fish baking.

  • 6

    Slice the avocado and set aside.

  • 7

    Assemble the tacos by placing flaked cod onto each tortilla, topping with a generous spoonful of lime slaw, and a few slices of avocado.

  • 8

    Serve immediately and enjoy your healthy, crispy baked cod fish tacos.

Crispy Baked Cod Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Cod Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Cod Fish Tacos with Lime Slaw

Enjoy these light yet flavorful fish tacos featuring crispy baked cod nestled in soft corn tortillas with a refreshing lime slaw and creamy avocado. Perfectly balanced with lean protein and vibrant tang, this meal is a delightful dance of textures and tastes that complements your healthy meal plan.

NUTRITION

340kcal
Protein
30.6g
Fat
13.5g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Cod Fillet

2 Corn Tortillas

1 cup Shredded Cabbage

1/4 cup Nonfat Greek Yogurt

1/2 Avocado

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

1 tsp Chili Powder

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the cod fillet dry and season with chili powder, garlic powder, and a pinch of salt. Place on a lined baking sheet.

  • 3

    Bake the cod in the oven for 12-15 minutes or until it flakes easily with a fork.

  • 4

    While the fish is baking, prepare the lime slaw by combining shredded cabbage, nonfat Greek yogurt, lime juice, and chopped fresh cilantro in a bowl. Mix well.

  • 5

    Warm the corn tortillas in a dry skillet over medium heat or wrap them in foil and warm them in the oven for the last few minutes of the fish baking.

  • 6

    Slice the avocado and set aside.

  • 7

    Assemble the tacos by placing flaked cod onto each tortilla, topping with a generous spoonful of lime slaw, and a few slices of avocado.

  • 8

    Serve immediately and enjoy your healthy, crispy baked cod fish tacos.