YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cucumber Tomato Salad
Enjoy a light and refreshing lunch featuring perfectly grilled chicken breast paired with a crisp cucumber tomato salad. The vibrant freshness of the vegetables and the zesty lemon-olive oil dressing create a well-balanced plate that satisfies both taste and nutrition.
INGREDIENTS
5 oz Chicken Breast
1/2 medium Cucumber
1 small Tomato
1 slice Red Onion
1 tbsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, dice the cucumber and tomato, and finely slice the red onion. Place them in a mixing bowl.
Add lemon juice and extra virgin olive oil to the vegetables. Toss gently to combine and season with a pinch of salt and pepper.
Once the chicken is cooked, let it rest for a couple of minutes, then slice it.
Plate the grilled chicken alongside the fresh cucumber tomato salad and enjoy your healthy, balanced lunch.