Grilled Chicken Breast with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Tomato Salad

Enjoy a light and refreshing lunch featuring perfectly grilled chicken breast paired with a crisp cucumber tomato salad. The vibrant freshness of the vegetables and the zesty lemon-olive oil dressing create a well-balanced plate that satisfies both taste and nutrition.

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NUTRITION

318kcal
Protein
33.3g
Fat
17.9g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Cucumber

1 small Tomato

1 slice Red Onion

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, dice the cucumber and tomato, and finely slice the red onion. Place them in a mixing bowl.

  • 4

    Add lemon juice and extra virgin olive oil to the vegetables. Toss gently to combine and season with a pinch of salt and pepper.

  • 5

    Once the chicken is cooked, let it rest for a couple of minutes, then slice it.

  • 6

    Plate the grilled chicken alongside the fresh cucumber tomato salad and enjoy your healthy, balanced lunch.

Grilled Chicken Breast with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Tomato Salad

Enjoy a light and refreshing lunch featuring perfectly grilled chicken breast paired with a crisp cucumber tomato salad. The vibrant freshness of the vegetables and the zesty lemon-olive oil dressing create a well-balanced plate that satisfies both taste and nutrition.

NUTRITION

318kcal
Protein
33.3g
Fat
17.9g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Cucumber

1 small Tomato

1 slice Red Onion

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, dice the cucumber and tomato, and finely slice the red onion. Place them in a mixing bowl.

  • 4

    Add lemon juice and extra virgin olive oil to the vegetables. Toss gently to combine and season with a pinch of salt and pepper.

  • 5

    Once the chicken is cooked, let it rest for a couple of minutes, then slice it.

  • 6

    Plate the grilled chicken alongside the fresh cucumber tomato salad and enjoy your healthy, balanced lunch.