Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a zesty, creamy dip that blends tender shredded chicken with tangy Greek yogurt and a kick of buffalo sauce. This versatile dish is perfect for any meal, offering a satisfying balance of protein and flavor with a modern twist on a classic favorite.

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NUTRITION

348kcal
Protein
46.8g
Fat
14.8g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces cooked shredded chicken breast

1/2 cup nonfat Greek yogurt

1 ounce light cream cheese

1/4 cup reduced-fat shredded cheddar cheese

1 tablespoon buffalo wing sauce

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, light cream cheese, buffalo wing sauce, garlic powder, onion powder, salt, and pepper. Stir until the mixture is smooth and well blended.

  • 3

    Fold in the shredded chicken and 2/3 of the shredded cheddar cheese, ensuring the chicken is evenly coated with the creamy mixture.

  • 4

    Transfer the mixture into a small oven-safe dish, then sprinkle the remaining cheddar cheese evenly on top.

  • 5

    Bake in the preheated oven for 15-20 minutes or until the dip is heated through and the cheese on top is melted and slightly golden.

  • 6

    Remove from the oven and let it cool for a few minutes before serving. Enjoy with fresh veggies, whole grain crackers, or as a flavorful topping on your favorite salad.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a zesty, creamy dip that blends tender shredded chicken with tangy Greek yogurt and a kick of buffalo sauce. This versatile dish is perfect for any meal, offering a satisfying balance of protein and flavor with a modern twist on a classic favorite.

NUTRITION

348kcal
Protein
46.8g
Fat
14.8g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces cooked shredded chicken breast

1/2 cup nonfat Greek yogurt

1 ounce light cream cheese

1/4 cup reduced-fat shredded cheddar cheese

1 tablespoon buffalo wing sauce

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, light cream cheese, buffalo wing sauce, garlic powder, onion powder, salt, and pepper. Stir until the mixture is smooth and well blended.

  • 3

    Fold in the shredded chicken and 2/3 of the shredded cheddar cheese, ensuring the chicken is evenly coated with the creamy mixture.

  • 4

    Transfer the mixture into a small oven-safe dish, then sprinkle the remaining cheddar cheese evenly on top.

  • 5

    Bake in the preheated oven for 15-20 minutes or until the dip is heated through and the cheese on top is melted and slightly golden.

  • 6

    Remove from the oven and let it cool for a few minutes before serving. Enjoy with fresh veggies, whole grain crackers, or as a flavorful topping on your favorite salad.