Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a zesty twist on the classic tuna wrap with a spicy sriracha kick and creamy avocado, brightened by a dash of olive oil and a whole egg for an extra protein boost. Fresh butter lettuce leaves cradle this nutritious mix, making it a convenient and flavorful meal that satisfies your macro and calorie goals.

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NUTRITION

427kcal
Protein
43.4g
Fat
27.1g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) of Tuna in Water

1/4 cup Low-Fat Greek Yogurt

1/4 of a whole Avocado, diced

1 Hard-Boiled Egg, chopped

1 tbsp Olive Oil

1 tsp Sriracha Sauce

3 Butter Lettuce leaves

4 tbsp diced Celery

Salt & Pepper to taste

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PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Add the Greek yogurt, diced avocado, and chopped hard-boiled egg to the bowl.

  • 3

    Mix in the diced celery, then drizzle with olive oil and add the sriracha sauce.

  • 4

    Season the mixture with salt and pepper, adjusting to taste, and gently stir until well combined.

  • 5

    Separate the butter lettuce leaves and spoon the tuna mixture evenly onto each leaf.

  • 6

    Serve immediately as a refreshing, protein-packed wrap.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a zesty twist on the classic tuna wrap with a spicy sriracha kick and creamy avocado, brightened by a dash of olive oil and a whole egg for an extra protein boost. Fresh butter lettuce leaves cradle this nutritious mix, making it a convenient and flavorful meal that satisfies your macro and calorie goals.

NUTRITION

427kcal
Protein
43.4g
Fat
27.1g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) of Tuna in Water

1/4 cup Low-Fat Greek Yogurt

1/4 of a whole Avocado, diced

1 Hard-Boiled Egg, chopped

1 tbsp Olive Oil

1 tsp Sriracha Sauce

3 Butter Lettuce leaves

4 tbsp diced Celery

Salt & Pepper to taste

PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Add the Greek yogurt, diced avocado, and chopped hard-boiled egg to the bowl.

  • 3

    Mix in the diced celery, then drizzle with olive oil and add the sriracha sauce.

  • 4

    Season the mixture with salt and pepper, adjusting to taste, and gently stir until well combined.

  • 5

    Separate the butter lettuce leaves and spoon the tuna mixture evenly onto each leaf.

  • 6

    Serve immediately as a refreshing, protein-packed wrap.