YOUR SOLIN GENERATED RECIPE
Crispy Greek Yogurt Chicken Caesar Wrap
Enjoy a delicious, protein-packed wrap featuring tender, Greek yogurt-coated chicken, lightly crispy with whole wheat breadcrumbs, nestling fresh romaine lettuce and a sprinkle of Parmesan in a whole wheat tortilla – a flavorful twist on the classic Caesar that’s perfect for any meal.
INGREDIENTS
4 ounces Chicken Breast
1/4 cup Nonfat Greek Yogurt
1 Whole Wheat Tortilla Wrap
1 cup shredded Romaine Lettuce
1 tbsp Grated Parmesan Cheese
1/4 cup Whole Wheat Breadcrumbs
PREPARATION
Slice the chicken breast into thin strips for even cooking.
In a bowl, mix the nonfat Greek yogurt with salt, pepper, garlic powder, and a squeeze of lemon juice (if desired) to create a flavorful coating.
Toss the chicken strips in the yogurt mixture until they are well-coated.
Place the whole wheat breadcrumbs in a shallow dish and dredge the coated chicken strips in the breadcrumbs, ensuring each piece is evenly covered.
Heat a non-stick skillet over medium heat and lightly spray with cooking spray. Cook the chicken strips for about 4-5 minutes per side until they are crispy and cooked through.
Lay the whole wheat tortilla flat and spread a thin layer of extra yogurt if desired as an extra tangy base.
Arrange the cooked chicken strips over the tortilla, then layer with shredded romaine lettuce and sprinkle grated Parmesan cheese on top.
Roll up the tortilla tightly into a wrap, slice in half if desired, and serve immediately.