YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Enjoy a light yet satisfying scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, finished with a drizzle of olive oil and a touch of creamy avocado. This breakfast is designed to boost your morning with lean protein, healthy fats, and vibrant flavors.
INGREDIENTS
1 cup Egg Whites (243g)
1 link Turkey Sausage (56g)
1 cup Fresh Spinach (30g)
1 tablespoon Olive Oil (14g)
1 quarter Avocado (50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the fresh spinach to the skillet and sauté until slightly wilted, about 1-2 minutes.
Slice the turkey sausage into rounds and add them to the skillet; allow them to warm through for about 2 minutes.
Pour in the egg whites and gently scramble with the spinach and sausage until they are fully set, about 3-4 minutes.
Transfer the scramble onto a plate and top with sliced quarter avocado or gently mash it over the dish.
Serve immediately and enjoy your protein-packed breakfast.